Kim’s Gluten Free, Dairy Free, Whole Grain Bread

This looks like a great gluten-free bread recipe. Can’t wait to try it.

Gluten Free Real Food

I think the most common complaint about being on a GF diet is the loss of wheat bread. If you have ever bought a loaf of gf bread you know what I am talking about. It is hideous. It has a funky texture, you can not eat it if it isn’t toasted, it falls apart, it has to be kept in the freezer and for all that you pay a fortune. On top of all that, it is nutritionally void. it is usually made of white rice flour and tapioca flour. Metabolically speaking, those are nothing but sugar. And fiber…ugh, none. Wouldn’t it be nice to have yummy bread again? Well, here it is. I have been asked several times to post this recipe. It has taken this long because I was going to save it and then figure out a way to market it and then make my millions…

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