How to Ferment Vegetables in Brine — The Zero-Waste Chef

I’m sharing these great tips on how to ferment vegetables by “The Zero-Waste chef.”

Click here to go straight to the recipe When I prep sauerkraut, I add salt to a bowl of chopped vegetables, crush the vegetables, let them sit while they release water and then pack everything into clean jars. When I prep kimchi, I add a lot of salt to a bowl of chopped vegetables, pour […]

via How to Ferment Vegetables in Brine — The Zero-Waste Chef

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