Fermented Red Jalapeño Salsa — This is Delicious! By Pleasant Peasant Cuisine

It has been awhile since I’ve made a fermented salsa. A homemade salsa usually gets eaten the same day it is prepared or shortly thereafter, but when there is an abundance of ingredients for a larger batch of salsa a short period of fermentation can significantly lengthen its refrigerator life. This is especially meaningful with […]

via Fermented Red Jalapeño Salsa — Pleasant Peasant Cuisine


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