Curried Butternut Squash Soup with Ginger, Coconut Milk, and Crispy Chickpeas β€” Sharing from Maroscooking

I can’t wait to try this soup; it looks amazing!

Loving this luscious vegan fall soup that is so naturally creamy and flavorful. The combination of ginger and curry is so well suited to the squash along with the coconut milk. Rather than using traditional croutons, I opted for the crispy chickpeas which are an ideal substitute and add both texture and an earthy flavor.Β […]

via Curried Butternut Squash Soup with Ginger, Coconut Milk and and Crispy Chickpeas β€” Maroscooking

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