Grilled Portobello with Parsley & Jalapeño Pesto- By Cuisine d’Eli

Winter finally seems to have arrived, and the garden is now covered in a beautiful layer of shimmering white ice crystals. What’s left of our crops is waiting patiently for spring, but despite the frost, the herbs in the herb spiral are still going strong. This dish, with its earthy and juicy grilled portobello and […]

via Grilled Portobello with Parsley & Jalapeño Pesto — Cuisine d’Eli

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