There is so much talk on the internet about the importance of consuming cultured, fermented foods such as yogurt, Kombucha, Kefir, Sauerkraut, and pickles (to name but a few) for a healthy gut. With this in mind, here is a lovely fermented pickle recipe by “The Dancing Herbalist.” Looks easy enough. I can’t wait to try! Enjoy!
I have never made fermented pickles before so this a fun experiment. It was way easier than I was expecting and right now I assume that I will make these way more often than I make refrigerator pickles, even though they day a few days longer to make. I learned way too much about how […]