I love buckwheat with its tasty, nutty flavors! I can’t wait to try this recipe!
Buckwheat pasta dough, used to make chicken dumplings, is easy to prepare, flexible to work with, and it has nutritional advantages compared to gluten free pasta/ravioli/dumplings dough. It contains only unprocessed dry ingredients, that excludes starches, gums and other thickeners that are present in any commercial gluten free flour mixes. Chicken, used as a filling […]