Buckwheat Dumplings – Gluten and Dairy Free — Cooking Without Gluten

I love buckwheat with its tasty, nutty flavors! I can’t wait to try this recipe!

 

Buckwheat pasta dough, used to make chicken dumplings, is easy to prepare, flexible to work with, and it has nutritional advantages compared to gluten free pasta/ravioli/dumplings dough. It contains only unprocessed dry ingredients, that excludes starches, gums and other thickeners that are present in any commercial gluten free flour mixes. Chicken, used as a filling […]

via Buckwheat Dumplings – Gluten and Dairy Free — Cooking Without Gluten

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s