Sautéed Watercress & Asparagus with Miso — The New Vintage Kitchen

Watercress is far more than just a garnish on the side of the plate, it’s a superfood! We crave fresh, new greens in the spring, just-picked treasures that name their own season and make us feel good. Asparagus season is one of our favorites, right along with fiddlehead and ramp seasons. But although it grows […]

via Sautéed Watercress & Asparagus with Miso — The New Vintage Kitchen

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