Maple Syrup and Orange Braised Carrots — My Favourite Pastime

Please use freshly squeezed orange juice for this recipe. If you want a bit of a tang, add 1-2 tablespoons lemon juice. I wanted mine orange-sweet and so I didn’t add lemon or vinegar. You may need to adjust the cooking time depending on how hard or soft your carrots are. Mine were the large, […]

via Maple Syrup and Orange Braised Carrots — My Favourite Pastime

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