Wow! These pastries looks amazing! Hard to believe they’re gluten-free! Must give this a try!
Though the dough used to make these pastries is not exactly puff pastry, it is nevertheless absolutely perfect to bake Danish pasties. Compared to classical puff pastry it has less butter, because gluten free flours are notoriously bad at keeping butter in, without leaking, during baking. With less butter in the recipe, the process of […]