Health risks: Gluten-free bread is full of chemicals — Newslanes | The News Hub

As more people turn to gluten-free loaves in a bid to tackle gut disorders, consumers are being warned that up to 27 different products can be used to make them. The findings are revealed in new Channel 5 documentary, Secrets of Your Supermarket Food, due to be screened this week. Viewers will … https://newslanes.com/?p=42049

via Health risks: Gluten-free bread is full of chemicals — Newslanes | The News Hub

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