Shrimp and Black Bean Hummus Tostadas — Back Road Journal

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Shrimp And Black Bean Hummus Tostadas, a Mediterranean meets the Southwest recipe. Crispy corn tostadas layered with black bean hummus, topped with spicy marinated shrimp and cooling cilantro yogurt sauce. A dish that’s big on flavors but healthier and lighter than most tostadas. Shrimp And Black Bean Hummus Tostadas are a healthy, light dish that … Continue reading Shrimp and Black Bean Hummus Tostadas — Back Road Journal

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Mini Avocado Toast With Lobster Salad — Back Road Journal

These could easily be made gluten-free.  I'm saving this to my appetizer list. Mini Avocado Toast with Lobster Salad is the ultimate party appetizer. It is easy to make, easy to eat and it is “the most popular appetizer” I’ve ever served. I guarantee that this elegant one-bite hors d’oeuvre will get rave reviews from … Continue reading Mini Avocado Toast With Lobster Salad — Back Road Journal