Onion – Tomato 🍅 Raita | Yogurt Dip| Side Dish — Ramya Recipes

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Side Dish: Raita Servings: 6 Duration: 5 minutes An easy, simple and yummy side dish can pair with Vegetable Biryani , Kuska Biryani , Tomato 🍅 Bath , Pulao and any other Indian rice preparations. It’s low-fat Indian yogurt dip makes a great side to cool down the spice level of curry and also refreshing … Continue reading Onion – Tomato 🍅 Raita | Yogurt Dip| Side Dish — Ramya Recipes

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Fermented Red Jalapeño Salsa — This is Delicious! By Pleasant Peasant Cuisine

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It has been awhile since I’ve made a fermented salsa. A homemade salsa usually gets eaten the same day it is prepared or shortly thereafter, but when there is an abundance of ingredients for a larger batch of salsa a short period of fermentation can significantly lengthen its refrigerator life. This is especially meaningful with […] … Continue reading Fermented Red Jalapeño Salsa — This is Delicious! By Pleasant Peasant Cuisine

The All-In-One Guide to Homemade Yogurt

Thank You for the great post by  Positive Health Wellness There’s no need to buy yogurt from the grocery store if you don’t want to. This is something you can make at home. By making it at home, you have more control over the ingredients you use and the sugars that are added. You get … Continue reading The All-In-One Guide to Homemade Yogurt

How to Ferment Vegetables in Brine — The Zero-Waste Chef

I'm sharing these great tips on how to ferment vegetables by "The Zero-Waste chef." Click here to go straight to the recipe When I prep sauerkraut, I add salt to a bowl of chopped vegetables, crush the vegetables, let them sit while they release water and then pack everything into clean jars. When I prep … Continue reading How to Ferment Vegetables in Brine — The Zero-Waste Chef