There are actually a couple other lactobacillus fermented items besides Brussels sprouts in this salad. The ingredients for this no mayo potato salad were: boiled red potatoes ferment-pickled Brussels sprouts ferment-pickled cucumber vinegar pickled ivy gourd / tindora ferment-pickled pearl onions red bell pepper dressing I didn’t salt the main ingredients because some of the […] … Continue reading Potato Salad With Fermented-Pickled Brussels Sprouts – No Mayo — Pleasant Peasant Cuisine
There is so much talk on the internet about the importance of consuming cultured, fermented foods such as yogurt, Kombucha, Kefir, Sauerkraut, and pickles (to name but a few) for a healthy gut. With this in mind, here is a lovely fermented pickle recipe by "The Dancing Herbalist." Looks easy enough. I can't wait to … Continue reading DIY Fermented Pickles for Healthy Bacteria- Your Gut Will Thank You!
Side Dish: Raita Servings: 6 Duration: 5 minutes An easy, simple and yummy side dish can pair with Vegetable Biryani , Kuska Biryani , Tomato 🍅 Bath , Pulao and any other Indian rice preparations. It’s low-fat Indian yogurt dip makes a great side to cool down the spice level of curry and also refreshing … Continue reading Onion – Tomato 🍅 Raita | Yogurt Dip| Side Dish — Ramya Recipes
It has been awhile since I’ve made a fermented salsa. A homemade salsa usually gets eaten the same day it is prepared or shortly thereafter, but when there is an abundance of ingredients for a larger batch of salsa a short period of fermentation can significantly lengthen its refrigerator life. This is especially meaningful with […] … Continue reading Fermented Red Jalapeño Salsa — This is Delicious! By Pleasant Peasant Cuisine
Thank You for the great post by Positive Health Wellness There’s no need to buy yogurt from the grocery store if you don’t want to. This is something you can make at home. By making it at home, you have more control over the ingredients you use and the sugars that are added. You get … Continue reading The All-In-One Guide to Homemade Yogurt
I'm sharing these great tips on how to ferment vegetables by "The Zero-Waste chef." Click here to go straight to the recipe When I prep sauerkraut, I add salt to a bowl of chopped vegetables, crush the vegetables, let them sit while they release water and then pack everything into clean jars. When I prep … Continue reading How to Ferment Vegetables in Brine — The Zero-Waste Chef