Sweet Potato Noodle Stir Fry — Healthy as HEC

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Stir fry is the perfect meal for a weeknight- it comes together in a matter of minutes and has unlimited possibilities for what veggies you want to throw in. Since the cooking process happens so quickly, I recommend having all the veggies chopped and ready to go and the sauce made before you begin cooking. […] … Continue reading Sweet Potato Noodle Stir Fry — Healthy as HEC

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Maple Syrup and Orange Braised Carrots — My Favourite Pastime

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Please use freshly squeezed orange juice for this recipe. If you want a bit of a tang, add 1-2 tablespoons lemon juice. I wanted mine orange-sweet and so I didn’t add lemon or vinegar. You may need to adjust the cooking time depending on how hard or soft your carrots are. Mine were the large, […] … Continue reading Maple Syrup and Orange Braised Carrots — My Favourite Pastime

Beet Salad with Arugula and Balsamic Vinaigrette — NatashasKitchen.com

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Looks delicious! You could easily make this lactose-free too! This beet salad with arugula tastes fancy but is SO EASY to make. It reminds me of the beet salad at the Cheesecake Factory.  This is a show-stopping and flavorful salad that is impressive for entertaining or a wonderful meal in. My friend Nataliya B shared … Continue reading Beet Salad with Arugula and Balsamic Vinaigrette — NatashasKitchen.com

Cabbage and Carrots With Caraway — The New Vintage Kitchen

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I'm always looking for side dishes and this looks very tasty! Under pressure, this nutritional side dish is made quickly (and without the aroma penetrating the entire house all day) Cabbage is a cheap New England staple vegetable. In the autumn, you can find heads larger than your own at the farm stands for little … Continue reading Cabbage and Carrots With Caraway — The New Vintage Kitchen

Quinoa Salad — Pleasant Peasant Cuisine

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You may recall the quinoa and carrots mentioned in my last post. I had cooked more than was needed for that dish and there was plenty left for a couple subsequent meals. The next day some of the precooked quinoa and carrot was used to make a salad. Ingredients added to the precooked quinoa […] via … Continue reading Quinoa Salad — Pleasant Peasant Cuisine

Mini Avocado Toast With Lobster Salad — Back Road Journal

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These could easily be made gluten-free.  I'm saving this to my appetizer list. Mini Avocado Toast with Lobster Salad is the ultimate party appetizer. It is easy to make, easy to eat and it is “the most popular appetizer” I’ve ever served. I guarantee that this elegant one-bite hors d’oeuvre will get rave reviews from … Continue reading Mini Avocado Toast With Lobster Salad — Back Road Journal

Cilantro/Lime/Jalapeño Rice With Black Beans — Pleasant Peasant Cuisine

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Cilantro doesn’t grow well in hot weather so I have been purchasing it all summer. I like to always have it on hand, and since it either gets used up or is no longer fresh by the time I visit the store again cilantro never gets crossed off the shopping list. Now that the summer […] … Continue reading Cilantro/Lime/Jalapeño Rice With Black Beans — Pleasant Peasant Cuisine

Fish Curry — julienne.red

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I personally love curry "anything!"  This recipe looks amazing!  Can't wait to try this! “This curry was like a performance of Beethoven’s Ninth Symphony that I’d once heard…..especially the last movement, with everything screaming and banging ‘Joy.’ It stunned, it made one fear great art.” — Anthony Burgess Thirty-eight years?! Okay, I’m really dating myself … Continue reading Fish Curry — julienne.red

Sweet and Spicy Curry Lentil Salad — One Happy Candy

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I love mixing curry into salads and all the ingredients that come along with it. The mixture of spices plus the sweetness of raw and flavourful raisins and almonds are, for myself, one of my most favourite combinations when it comes to homemade salads. This recipe is 100% gluten, dairy, peanut, grain and sugar free, […] … Continue reading Sweet and Spicy Curry Lentil Salad — One Happy Candy