Quinoa Salad — Pleasant Peasant Cuisine

You may recall the quinoa and carrots mentioned in my last post. I had cooked more than was needed for that dish and there was plenty left for a couple subsequent meals. The next day some of the precooked quinoa and carrot was used to make a salad. Ingredients added to the precooked quinoa […] via … Continue reading Quinoa Salad — Pleasant Peasant Cuisine

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Mini Avocado Toast With Lobster Salad — Back Road Journal

These could easily be made gluten-free.  I'm saving this to my appetizer list. Mini Avocado Toast with Lobster Salad is the ultimate party appetizer. It is easy to make, easy to eat and it is “the most popular appetizer” I’ve ever served. I guarantee that this elegant one-bite hors d’oeuvre will get rave reviews from … Continue reading Mini Avocado Toast With Lobster Salad — Back Road Journal

Cilantro/Lime/Jalapeño Rice With Black Beans — Pleasant Peasant Cuisine

Cilantro doesn’t grow well in hot weather so I have been purchasing it all summer. I like to always have it on hand, and since it either gets used up or is no longer fresh by the time I visit the store again cilantro never gets crossed off the shopping list. Now that the summer […] … Continue reading Cilantro/Lime/Jalapeño Rice With Black Beans — Pleasant Peasant Cuisine

Fish Curry — julienne.red

I personally love curry "anything!"  This recipe looks amazing!  Can't wait to try this! “This curry was like a performance of Beethoven’s Ninth Symphony that I’d once heard…..especially the last movement, with everything screaming and banging ‘Joy.’ It stunned, it made one fear great art.” — Anthony Burgess Thirty-eight years?! Okay, I’m really dating myself … Continue reading Fish Curry — julienne.red

Sweet and Spicy Curry Lentil Salad — One Happy Candy

I love mixing curry into salads and all the ingredients that come along with it. The mixture of spices plus the sweetness of raw and flavourful raisins and almonds are, for myself, one of my most favourite combinations when it comes to homemade salads. This recipe is 100% gluten, dairy, peanut, grain and sugar free, […] … Continue reading Sweet and Spicy Curry Lentil Salad — One Happy Candy

Gluten Free Blueberry Lemon Coffee Cake — xoxoJulianaMarie

This gluten-free dessert looks delicious! Life isn’t perfect and sometimes it’ll throw lemons at you; but however imperefect life is, these bars make up for it and you can turn those lemons into this great coffee cake I’ve created for you. Blueberry and lemon is my all time favorite combo and I was on a … Continue reading Gluten Free Blueberry Lemon Coffee Cake — xoxoJulianaMarie

Sweet or Savory Buckwheat Crêpes — The New Vintage Kitchen

I make this recipe and we love them!  I never thought of adding cocoa and some sweetener to make chocolate crepes... How ingenious! Naturally gluten-free, these lacy traditional crêpes are perfect for either sweet or savory dishes. Buckwheat crêpes are one of my favorites from the family recipe box. My own family loves them as … Continue reading Sweet or Savory Buckwheat Crêpes — The New Vintage Kitchen

Roasted Brussels Sprouts & Sweet Potatoes With Orange/Hickory Nut Glaze — Pleasant Peasant Cuisine

This recipe sounds absolutely delicious! This is one of those dishes that evolve from a sketchy idea into a delicious meal. I spent some time this morning shelling and lightly roasting wild hickory nuts I had gathered this past fall. Time spent with this tedious task passed quickly listening to Tuba Skinny. As I was … Continue reading Roasted Brussels Sprouts & Sweet Potatoes With Orange/Hickory Nut Glaze — Pleasant Peasant Cuisine

3-Bean Vegetarian Chili Recipe— The New Vintage Kitchen

https://videopress.com/embed/FGaAeiEs?hd=0&autoPlay=0&permalink=0&loop=0 Sometimes, you just have to have chili! Even if someone’s drawn a line in the sand Now, I know the world of chili has definite camps of connoisseurs – there are those who think it can’t possibly be chili if it contains beans, or even tomato, and there are others who can’t imagine the … Continue reading 3-Bean Vegetarian Chili Recipe— The New Vintage Kitchen