When (and if) Spring comes, I can hardly get my mind off of Asparagus. And this Spring, I can hardly get my mind off this Shaved Asparagus Salad with Lemon Dijon Vinaigrette. via Shaved Asparagus Salad with Lemon Dijon Vinaigrette — Frugal Hausfrau
Salad Ingredients: 6 Cups Fresh Baby Spinach Or Any Salad Greens 1 Cup Strawberries, Sliced 1 Avocado, Peeled, Pitted And Diced 1/4 Cup Sliced Almonds/Walnuts, Toasted (Optional) 1/2 Cup Cottage Cheese (Optional) A few Blueberries and Blackberries (Optional) Half A Cup Sprouts Dressing Ingredients: 1/3 Cup Olive Oil 3 Tablespoons Apple Cider Vinegar 2 Tablespoons […] … Continue reading Too Pretty To Eat Salad Recipe- Shared via Fitzy Lifestyle
Is Spring finally here? It doesn’t feel like it though! I’m really looking forward to some warmer weather. It feels like it’s been too cold for too long! To commemorate the beginning of spring, I thought I’d make a salad (as you do). I was in the mood for courgetti and had some leftover asparagus […] … Continue reading Nurtrutious and Easy Salad Recipes!
I'm sharing these great tips on how to ferment vegetables by "The Zero-Waste chef." Click here to go straight to the recipe When I prep sauerkraut, I add salt to a bowl of chopped vegetables, crush the vegetables, let them sit while they release water and then pack everything into clean jars. When I prep … Continue reading How to Ferment Vegetables in Brine — The Zero-Waste Chef
My recipe tried and tested and it’s awesome………. Cauliflower Rice. …….Now does that not look like the real deal? And all you need is a Cauliflower and an Onion. A little Coconut oil to cook or other oil of your choice. Sea Salt and a squeeze Lemon Juice. Either grate or blitz in a food … Continue reading Cauliflower Rice: How To