Cabbage and Carrots With Caraway — The New Vintage Kitchen

I'm always looking for side dishes and this looks very tasty! Under pressure, this nutritional side dish is made quickly (and without the aroma penetrating the entire house all day) Cabbage is a cheap New England staple vegetable. In the autumn, you can find heads larger than your own at the farm stands for little … Continue reading Cabbage and Carrots With Caraway — The New Vintage Kitchen

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Sautéed Watercress & Asparagus with Miso — The New Vintage Kitchen

Watercress is far more than just a garnish on the side of the plate, it’s a superfood! We crave fresh, new greens in the spring, just-picked treasures that name their own season and make us feel good. Asparagus season is one of our favorites, right along with fiddlehead and ramp seasons. But although it grows […] … Continue reading Sautéed Watercress & Asparagus with Miso — The New Vintage Kitchen